special makings

Takaka Oaty Ginger Crunch- DELISH

Ingredients
150 g butter
2 tablespoons golden syrup
3/4 cup brown sugar
3/4 cup coconut
1 1/2 cups rolled oats
3/4 cup flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground ginger
4 tablespoons butter
8 tablespoons icing sugar
4 teaspoons golden syrup
2 teaspoons ground ginger

Method
Preheat oven to 180 C. Melt butter, golden syrup and brown sugar in a saucepan; remove from heat. Mix the dry ingredients together in a bowl; stir into the pot and mix thoroughly. Press mixture into a non-stick or lightly greased 20 x 30cm slice pan; bake for 15-20 minutess . Mark into square while still warm. When cool, ice with hot ginger icing:Heat all icing ingredients in saucepan until melted; beat until smooth and pour over the cool base. When completely cold cut through icing and separate squares.